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What is Spirulina? A Protein-rich Top Superfood Algae

Spirulina Tablets

A natural food supplement that contains the most remarkable concentration of nutrients known in any food, plant, grain or herb.

150 tablets. 250 mg per tablet.

 

Spirulina

is a microscopic form of bacteria, growing naturally for centuries in alkaline waters. They are corkscrew-shaped multicellular filaments--thus the name Spirulina. 
 

Its minerals and vitamins are naturally bio-chelated, meaning they are wrapped in amino-acids for excellent assimilation by the body.  It contains over 100 synergistic nutrients and is nature's richest and most complete single source of total organic nutrition.  

Spirulina is a completely natural, powerful, wide-ranging and diverse group of nutrients which provides the body with proper and balanced nutrition.  It is also a superior approach to nutrition therapy to prevent today’s prevalent ailments and diseases.

View Article to pubmed about this amazing algae >

 

What is Spirulina? A Protein-rich Top Superfood Algae

Click this very important link about Spirulina
Intergovernmental Institution for the Use of Micro-Algae Spirulina Against Malnutrition

 

 

1 Gram or 4 Tablets of Spirulina Platensis Tabs

Is equivalent to 1 kilo of assorted vegetables and fruits

 

Is equivalent to 1,166 times more Antioxidant and Anti-Inflammatory power of Vitamin C

 

Is equivalent to 183 times more Beta-Carotene than apple

Is equivalent to 16 times more Iron than spinach 

 

Is equivalent to 15 times more Vitamin B2 than fresh strawberries

 

 Is equivalent to 3 times more Vitamin B3 than lemons

 

Is equivalent to 3 times more Potassium than any vegetables

Is equivalent to 5 times more Vitamin B1 than sardines

 

 

Is equivalent to 2 times more Calcium and Vitamin E than whole milk

 

Is equivalent to 2 times more Vitamin B12 than beef liver

Timeline of Spirulina International Endorsements

1967

“The International Conference on Applied Microbiology” has announced that, “Spirulina must be considered as an important future food source.”

1974

UN (United Nations)announced in the World Food Conference that Spirulina is, “The most ideal food for mankind.”

1974

FAO (Food and Agriculture Organization) introduced Spirulina as, “The best food for tomorrow.”

1981

FDA (Food and Drug Administration) of USA has certified that Spirulina is, “The healthy and safety product free from side effects.”

1983

IFE (International Food Exposition) held in East Germany awarded the prize: “The Best Natural Food” to Spirulina.

1992

World Health Organization introduced Spirulina as, “The healthy product in 21st Century” and has been declared by NASA as, “One of the most nutritious food."

2005

In the 60th Session of the United Nations General Assembly, it was declared that Spirulina be promoted as the solution for malnutrition.

 


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